Engineers PEI is the business name of
The Association of Professional Engineers
of Prince Edward Island


549 North River Road
Charlottetown, PE, Canada  C1E 1J6
tel: 902.566.1268
fax: 902.566.5551
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Meetings & Events
  Continuing Education
Supper Seminar
Two Engineering Law Technical Presentation   


The Continuing Education Committee along with National Engineering Month Committee is please to invite members and guests to the technical presentation as part of the 2010 National Engineering Month Events.

Presentation 1 Obtaining, Preserving and Enforcing Intellectual Property in Engineering Practice
Presenter: Margaret Anne Walsh , LLB, Stewart McKelvey
Synopsis: Ms. Walsh’s presentation will provide an overview on:
~ Patents: how to monopolize your inventions and maximize your markets for the price of public disclosure
~ Trademarks: how to identify and protect your brand in the marketplace
~ Copyrights: the letter © and how to prevent unauthorized copying of engineering drawings, computer software, maps, manuals, photographs, and other original works
~ The role of employee agreements and trade secrets in protecting intellectual property
~ Costs, timelines, and other factors to considering when deciding whether or not to register intellectual property

Presentation 2 Tender Law Update
Presenter: Geoffrey Connolly, EIT, LLB, Stewart McKelvey
Synopsis: The presentation will be an overview of Law relating to Tendering including:
~ Contract A vs. Contract B;
~ The Duty of Fairness;
~ The Duty of Care; and
~ Privilege Clauses, and SCC decision in Tercon, February 12, 2010




Date
March 3, 2010

Schedule
5:30 Registration & Reception
6:00 Dinner
6:30 Engineering Law Presentations

Place
Howard Johnson Dutch Inn (Cornwall)

Cost
25.00
(Cash or cheque at the door or may request that you or company be invoiced.
Students, please call for special rate)


PREREGISTRATION REQUIRED by noon, Monday, March 1, 2010.
Just a reminder, if you register and then cannot attend, you must notify Engineers PEI by 12:00 noon on Monday, March 1 or you will be invoiced for the cost of the meal.


 
For more information,
please contact:  
Deborah Mutch
Phone    (902) 566-1268
Email    




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